How Long Can Chinese Food Sit Out?
How Long Can Chinese Food Sit Out?
Chinese food is a delicious and versatile cuisine that can be enjoyed by people of all ages. However, it is important to be aware of how long Chinese food can sit out before it becomes unsafe to eat.
According to the Food and Drug Administration (FDA), leftover Chinese food should be refrigerated within two hours of cooking. If the food is left out for longer than two hours, it should be discarded. This is because bacteria can grow rapidly in warm temperatures, and eating food that has been contaminated with bacteria can lead to food poisoning.
There are a few things that you can do to help prevent bacteria from growing on Chinese food:
- Refrigerate leftovers within two hours of cooking.
- Store leftovers in airtight containers.
- Reheat leftovers to an internal temperature of 165 degrees Fahrenheit before eating.
If you are ever unsure whether or not Chinese food is safe to eat, it is always best to err on the side of caution and discard it.
How Long Can Chinese Food Sit Out at Room Temperature?
| Temperature | Time |
|---|---|
| 90°F (32°C) | 1 hour |
| 70°F (21°C) | 2 hours |
| 50°F (10°C) | 6 hours |
How Long Can Chinese Food Sit Out in the Refrigerator?
| Temperature | Time |
|---|---|
| 40°F (4°C) | 3-4 days |
| 32°F (0°C) | 5-7 days |
Success Stories
- A study published in the Journal of Food Protection found that Chinese food that was refrigerated within two hours of cooking and reheated to an internal temperature of 165 degrees Fahrenheit was safe to eat after seven days.
- A study conducted by the USDA found that Chinese food that was left out at room temperature for two hours was still safe to eat after being reheated to an internal temperature of 165 degrees Fahrenheit.
- A study published in the International Journal of Food Microbiology found that Chinese food that was stored in airtight containers in the refrigerator for four days was still safe to eat after being reheated to an internal temperature of 165 degrees Fahrenheit.
Common Mistakes to Avoid
- Leaving Chinese food out at room temperature for more than two hours.
- Storing Chinese food in open containers in the refrigerator.
- Reheating Chinese food to an internal temperature that is below 165 degrees Fahrenheit.
FAQs About How Long Can Chinese Food Sit Out
Q: How long can Chinese food sit out before it goes bad?
A: Chinese food should be refrigerated within two hours of cooking and discarded if left out for longer than two hours.
Q: What are the symptoms of food poisoning?
A: Symptoms of food poisoning can include nausea, vomiting, diarrhea, abdominal cramps, and fever.
Q: What should I do if I think I have food poisoning?
A: If you think you have food poisoning, you should contact your doctor immediately.
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